Below are the steps to officially get on the calendar:

Step one: Look over the menu and pick out some items for your event menu. Chef Ironside can also curate a custom menu based on dietary restrictions, allergies, or any other needs for your event. 

Step two: Fill out an inquiry form with all the details, head count, allergies, location etc. This helps us get a good idea for the per head charge. Pricing depends largely on what choices, time of year, and location of event. We do work with many of our clients with budgetary constraints. Our pricing ranges from 20-180$ a head. We do not offer prices without an inquiry form filled out.

Step three: We email you with an initial quote, and chat about what your event is going to look like. Adjust any menu items, timelines, headcounts or any dietary changes. We then help you decide the easiest way to place a deposit for your event.

Step four: Relax. Chef Ironside has your culinary needs for your event covered. 

Easy Peasy!

*Please note that not all dates will be available for your event. We will try to accommodate your event.

We are currently booking through 2026.