
How to get on our Calendar
Step One
First, look over the menu and pick out a few items for your event. Chef Ironside can also curate a custom menu based on dietary restrictions, allergies, or any other needs for your event.
Step Two
Fill out an inquiry form, headcount, allergies, location, etc. Pricing depends largely on what choices, time of year, and location of the event. We do work with many of our clients with budgetary constraints. Our pricing ranges from $20-$180 a head. We do not offer prices without an inquiry form.
Step Three
We email you with an initial quote and chat about what your event will look like. Adjust any menu items, timelines, headcount, or dietary changes. The deposit is due at this time. Now you can relax. Chef Ironside has your culinary needs for your event covered.

*Please note that not all dates will be available for your event. We will try to accommodate your event.
We are currently booking through 2026.
During peak wedding season it may take up to 7 days for a response.

